Principles and practice of disinfection, preservation and sterilization /

Bibliographic Details

Other Authors:	Russell, A. D. (Allan Denver), 1936-, Hugo, W. B. (William Barry), 1920-, Ayliffe, G. A. J.
Format:	Book
Language:	English
Published:	Oxford ; Boston : Blackwell Scientific Publications, 1992.
Edition:	Second edition.
Subjects:	Disinfection. Food Preservation. Pharmaceutic Aids. Sterilization. Anti-Infective Agents. Food Preservatives. Preservatives, Pharmaceutical.