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Microbiology of foods /

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Bibliographic Details
Main Author: Ayres, John Clifton, 1913-
Other Authors: Mundt, John Orvin, 1912-, Sandine, William E., 1928-
Format: Book
Language:English
Published: San Francisco : W.H. Freeman, [1980]
Subjects:
Food Microbiology.
Foodborne Diseases.
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by Ayres, John Clifton, 1913-
Published 1980
Book
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