Microbiology of foods /

Bibliographic Details

Main Author:	Ayres, John Clifton, 1913-
Other Authors:	Mundt, John Orvin, 1912-, Sandine, William E., 1928-
Format:	Book
Language:	English
Published:	San Francisco : W.H. Freeman, [1980]
Subjects:	Food Microbiology. Foodborne Diseases.