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Clostridium botulinum : ecology and control in foods /

Bibliographic Details
Other Authors: Hauschild, Andreas H. W., 1929-, Dodds, Karen L., 1957-
Format: Book
Language:English
Published: New York : M. Dekker, [1993]
Series:Food science and technology (Marcel Dekker, Inc.) ; 54.
Subjects:
Botulism > prevention & control.
Clostridium botulinum.
Food Microbiology.

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Call Number: QW 127.5.C5 C6445 1993
 
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QW 127.5.C5 C6445 1993 Available