HACCP : principles and applications /

Bibliographic Details
Corporate Author:	Institute of Food Technologists. Continuing Education Committee
Other Authors:	Pierson, Merle D., Corlett, Donald A.
Format:	Book
Language:	English
Published:	New York : Van Nostrand Reinhold, [1992]
Subjects:	Food Microbiology. Food-Processing Industry > standards. Food Handling > standards. Quality Control. Equipment Safety.

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