Food safety for professionals : a reference and study guide /

Bibliographic Details
Main Author:	Cody, Mildred McInnis, 1950-
Other Authors:	Keith, Mary, 1947-
Format:	Book
Language:	English
Published:	Chicago, IL : American Dietetic Association, [1991]
Subjects:	Food Contamination > prevention & control > United States. Foodborne Diseases > prevention & control > United States. Food. Legislation, Food > United States.

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