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Toxicological evaluation of certain food additives and contaminants /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety
Format: Book
Language:English
Published: Geneva : World Health Organization, 1991.
Series:WHO food additives series ; 28.
Subjects:
Food Additives > toxicity > Congresses.
Food Contamination > Congresses.
Toxicology > methods > Congresses.

Remote Storage

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Call Number: WA 712 J74 1990t
 
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WA 712 J74 1990t Available