Veterinary aspects of meat quality /

Bibliographic Details
Main Author:	Petersen, Gunner V.
Corporate Authors:	New Zealand Veterinary Association. Foundation for Continuing Education, Massey University
Other Authors:	Madié, P., Blackmore, D. K.
Format:	Book
Language:	English
Published:	Palmerston North, N.Z. : Veterinary Continuing Education, Massey University, 1991.
Series:	Publication (New Zealand Veterinary Association. Foundation for Continuing Education) ; no. 138.
Subjects:	Meat > standards > Congresses. Meat-Packing Industry > standards > Congresses. Meat Products > standards > Congresses.

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