Bifidobacteria and their role : microbiological, nutritional-physiological, medical, and technological aspects and bibliography /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Basel ; Boston :
Birkhäuser Verlag,
1983.
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| Series: | Experientia. Supplementum ;
v. 39. Fermented fresh milk products and their cultures ; v. 2. |
| Subjects: |
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