Bifidobacteria and their role : microbiological, nutritional-physiological, medical, and technological aspects and bibliography /

Bibliographic Details
Main Author:	Raišić, Jeremija Lj
Other Authors:	Kurmann, Joseph A., 1931-
Format:	Book
Language:	English
Published:	Basel ; Boston : Birkhäuser Verlag, 1983.
Series:	Experientia. Supplementum ; v. 39. Fermented fresh milk products and their cultures ; v. 2.
Subjects:	Bifidobacterium. Milk > microbiology. Bifidobacterium > Bibliography.

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