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Nutrition labeling : issues and directions for the 1990s /

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Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling, United States. Public Health Service
Other Authors: Porter, Donna Viola, Earl, Robert O.
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1990.
Subjects:
Food Labeling > standards > United States.
Food Labeling > United States > legislation.
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Published 1990
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