Nutrition labeling : issues and directions for the 1990s /

Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling, United States. Public Health Service
Other Authors: Porter, Donna Viola, Earl, Robert O.
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1990.
Subjects:

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Call Number: WA 33 AA1 I5n 1990
 
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WA 33 AA1 I5n 1990 Available