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Nutrition labeling : issues and directions for the 1990s /

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Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling, United States. Public Health Service
Other Authors: Porter, Donna Viola, Earl, Robert O.
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1990.
Subjects:
Food Labeling > standards > United States.
Food Labeling > United States > legislation.
Description
Item Description:"This study was supported by project number 282-89-0022 from the Public Health Service, U.S. Department of Health and Human Services"--Title page verso.
Physical Description:xv, 355 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0309043263 :