Role of fats in food and nutrition /

Lipids in human nutrition : an appraisal of some dietary concepts /
by: Brisson, Germain J.
Published: (1981)

Structured and modified lipids /
Published: (2001)

Dietary fats and risk of chronic disease /
Published: (2006)

Food lipids and health /
Published: (1996)

Neural and metabolic control of macronutrient intake /
Published: (2000)

Fat detection : taste, texture, and post ingestive effects /
Published: (2010)

Lipids in nutrition and health : a reappraisal /
by: Gurr, M. I. (Michael Ian)
Published: (1999)

Structured and modified lipids /
Published: (2001)

The Role of fats in human nutrition /
Published: (1975)

Dietary fats, prostanoids and arterial thrombosis /
by: Hornstra, Gerard
Published: (1982)

Fatty acids in foods and their health implications /
Published: (2000)

Neural and metabolic control of macronutrient intake /
Published: (2000)

The molecular nutrition of fats /
Published: (2019)

Food values : fats and cholesterol /
by: Bryan, Patty
Published: (1992)

Lingual and gastric lipases : their role in fat digestion /
by: Hamosh, Margit
Published: (1990)

The Role of fats in human nutrition /
Published: (1989)

Carbohydrate polyesters as fat substitutes /
Published: (1994)

Reducing saturated fats In foods /
Published: (2011)

The complete & up-to-date fat book : a guide to the fat, calories, and fat percentages in your food /
by: Bellerson, Karen J.
Published: (1991)

Fatty acids in foods and their health implications /
Published: (2008)

The effects of a pre-exercise meal and supplement on trained athletes /
by: Hagobian, Todd Alan
Published: (2002)

Appetite and body weight regulation : sugar, fat, and macronutrient substitutes /
Published: (1994)

Sports nutrition : fats and proteins /
Published: (2007)

Fatty acids in foods and their health implications /
Published: (2000)

Energy-yielding macronutrients and energy metabolism in sports nutrition /
Published: (2000)

The effects of a pre-exercise meal and supplement on trained athletes /
by: Miller, Meredith Renee
Published: (2002)

Bioactive proteins and peptides as functional foods and nutraceuticals /
Published: (2010)

Role of fats in food and nutrition /
by: Gurr, M. I. (Michael Ian)
Published: (1984)

Edible oils and fats : recent developments /
by: Gutcho, Marcia H. (Marcia Halpern), 1924-
Published: (1979)

Lipids in nutrition and health : a reappraisal /
by: Gurr, M. I. (Michael Ian)
Published: (1999)

Antioxidant food supplements in human health /
Published: (1999)

The low-fat lie : rise of obesity, diabetes, and inflammation /
by: Lawrence, Glen D., 1948-
Published: (2019)

The fats of life : essential fatty acids in health and disease /
by: Lawrence, Glen D., 1948-
Published: (2010)

The fats of life : essential fatty acids in health and disease /
by: Lawrence, Glen D., 1948-
Published: (2010)

Improving the fat content of foods /
Published: (2006)

The Control of fat and lean deposition /
Published: (1992)