Role of fats in food and nutrition /

Bibliographic Details
Main Author:	Gurr, M. I. (Michael Ian)
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science, [1992]
Edition:	Second edition.
Subjects:	Dietary Fats > analysis. Dietary Fats > metabolism. Nutritional Physiological Phenomena.

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