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Role of fats in food and nutrition /

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Bibliographic Details
Main Author: Gurr, M. I. (Michael Ian)
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, [1992]
Edition:Second edition.
Subjects:
Dietary Fats > analysis.
Dietary Fats > metabolism.
Nutritional Physiological Phenomena.
Description
Physical Description:x, 207 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1851667555