APA (7th ed.) Citation

Gurr, M. I. (1992). Role of fats in food and nutrition (Second edition.). Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Gurr, M. I. Role of Fats in Food and Nutrition. Second edition. London ; New York: Elsevier Applied Science, 1992.

MLA (9th ed.) Citation

Gurr, M. I. Role of Fats in Food and Nutrition. Second edition. Elsevier Applied Science, 1992.