Fatty acids in foods and their health implications /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker, Inc.,
[1992]
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| Series: | Food science and technology (Marcel Dekker, Inc.)
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| Subjects: |
Table of Contents:
- Fatty acid classification and nomenclature / Kelly Lobb
- Chemical and physical properties of fatty acids / John M. deMan
- Application of gas-liquid chromatography to lipid separation and analysis: qualitative and quantitative analysis / Robert G. Ackman
- Fatty acids in meats and meat products / Ki Soon Rhee
- Fatty acids in milk and dairy products / Robert G. Jensen
- Fatty acids in poultry and egg products / Eric A. Decker and Austin H. Cantor
- Fatty acids in fish and shellfish / Robert G. Ackman
- Fatty acids in vegetables and vegetable products / Andrew C. Peng
- Fatty acids in oilseeds (vegetable oils) / Pamela J. White
- Fatty acids in fruits and fruit products / Basil S. Kamel and Yukio Kakuda
- Fatty acids in food cereal grains and grain products / Robert Becker
- Genetic alteration of food fats and oils / Earl G. Hammond
- Antioxidants in dietary fats / Hemmige N. Bhagavan and Padmanabhan P. Nair
- Effects of processing and storage on fatty acids in edible oils / Vickie Tatum and Ching Kuang Chow.
- (cont) Factors affecting stability and nutritive value of fatty acids: culinary practices / Sharyn G. Armstrong and James G. Bergan
- Fatty acid isomers in foods / Margaret C. Craig-Schmidt
- Commercial applications of fatty acid derivatives / Ronald J. Jandacek
- Reappraisal of the essential fatty acids / Robert S. Chapkin
- Dietary fatty acids and lipid metabolism / Gary J. Nelson
- Interaction of dietary fatty acids, carbohydrates, and lipids on carbohydrate metabolism / Bela Szepesi
- Dietary fatty acids and minerals / Henry C. Lukaski and Phyllis E. Johnson
- Dietary fatty acids and thermogenesis: implications for energy balance / Paul Trayhurn
- Fatty acids and membrane function / Carolyn D. Berdanier
- Dietary fatty acids and eicosanoids / Daniel Hwang
- Absorption and transport of dietary lipid: effect on some lipid-related health problems / Vernon A. Welch and Jurgen T. Borlakoglu
- Xenobiotic-induced aberrations of lipid metabolism / Jurgen T. Borlakoglu and Vernon A. Welch
- Biological effects of polyunsaturated fatty acids / Geza Bruckner.
- (cont) Biological effects of palm oil in humans / Randall Wood
- Biological effects of geometrical and positional isomers of monounsaturated fatty acids in humans / Randall Wood
- Biological effects of oxidized fatty acids / Ching Kuang Chow
- Dietary fat, immunity, and inflammatory disease / Gilbert A. Boissonneault and Michael G. Hayek
- Fatty acids and cardiovascular diseases / Geza Bruckner
- Dietary fatty acids and cancer / Howard P. Glauert
- Fatty acids and renal disease / Stuart K. Ware and Geza Bruckner
- Fatty acids and neuromuscular disorders / Jeffrey K. Yao
- Fatty acids and diabetes / Sam J. Bhathena
- Safety and health effects of isomeric fatty acids / J. Edward Hunter.