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Fatty acids in foods and their health implications /

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Bibliographic Details
Other Authors: Chow, Ching Kuang, 1940-
Format: Book
Language:English
Published: New York : Marcel Dekker, Inc., [1992]
Series:Food science and technology (Marcel Dekker, Inc.)
Subjects:
Fatty Acids.
Dietary Fats > adverse effects.

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Call Number: QU 90 F254 1992
 
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QU 90 F254 1992 Available