Fatty acids in foods and their health implications /
| Other Authors: | Chow, Ching Kuang, 1940- |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker, Inc.,
[1992]
|
| Series: | Food science and technology (Marcel Dekker, Inc.)
|
| Subjects: |
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