Cover Image

Fatty acids in foods and their health implications /

Show other versions (4)
Bibliographic Details
Other Authors: Chow, Ching Kuang, 1940-
Format: Book
Language:English
Published: New York : Marcel Dekker, Inc., [1992]
Series:Food science and technology (Marcel Dekker, Inc.)
Subjects:
Fatty Acids.
Dietary Fats > adverse effects.
Description
Physical Description:xii, 890 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:082478622X (alk. paper)