Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /
| Corporate Authors: | Institute of Medicine (U.S.). Food and Nutrition Board, Institute of Medicine (U.S.). Committee on Diet and Health |
|---|---|
| Other Authors: | Woteki, Catherine E., Thomas, Paul R., 1953- |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
1992.
|
| Subjects: |
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