Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

Bibliographic Details
Corporate Authors:	Institute of Medicine (U.S.). Food and Nutrition Board, Institute of Medicine (U.S.). Committee on Diet and Health
Other Authors:	Woteki, Catherine E., Thomas, Paul R., 1953-
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 1992.
Subjects:	Chronic Disease > prevention & control. Nutritional Physiological Phenomena.

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