Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.). Food and Nutrition Board, Institute of Medicine (U.S.). Committee on Diet and Health
Other Authors: Woteki, Catherine E., Thomas, Paul R., 1953-
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1992.
Subjects:
Description
Item Description:Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.
Physical Description:vii, 179 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0309040493