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Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals /

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Bibliographic Details
Main Author: Edelmann, Richard Heinrich, 1861-
Other Authors: Mohler, John R. (John Robbins), 1875-, Eichhorn, Adolph, 1875-1956
Format: Book
Language:English
Published: Philadelphia : Lea & Febiger, 1939.
Edition:Seventh revised edition by John R. Mohler and Adolph Eichhorn.
Subjects:
Meat inspection.
Food Inspection.
Meat > standards.
Meat Products > standards.
Food Inspection > standards.

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Call Number: WA 707 E21L 1939a
 
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WA 707 E21L 1939a Available