Compendium of methods for the microbiological examination of foods /

Bibliographic Details
Corporate Authors: APHA Technical Committee on Microbiological Methods for Foods, American Public Health Association
Other Authors: Vanderzant, Carl, Splittstoesser, Don F., 1927-
Format: Book
Language:English
Published: Washington, DC : American Public Health Association, [1992]
Edition:Third edition /
Subjects:
Search Result 1
Published 1992
Book