Compendium of methods for the microbiological examination of foods /

Bibliographic Details
Corporate Authors:	APHA Technical Committee on Microbiological Methods for Foods, American Public Health Association
Other Authors:	Vanderzant, Carl, Splittstoesser, Don F., 1927-
Format:	Book
Language:	English
Published:	Washington, DC : American Public Health Association, [1992]
Edition:	Third edition /
Subjects:	Food Analysis > methods. Food Contamination > analysis. Food Microbiology.

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