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Compendium of methods for the microbiological examination of foods /

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Bibliographic Details
Corporate Authors: APHA Technical Committee on Microbiological Methods for Foods, American Public Health Association
Other Authors: Vanderzant, Carl, Splittstoesser, Don F., 1927-
Format: Book
Language:English
Published: Washington, DC : American Public Health Association, [1992]
Edition:Third edition /
Subjects:
Food Analysis > methods.
Food Contamination > analysis.
Food Microbiology.
Description
Physical Description:xl, 1219 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0875531733