APHA Technical Committee on Microbiological Methods for Foods, American Public Health Association, Vanderzant, C., & Splittstoesser, D. F. (1992). Compendium of methods for the microbiological examination of foods (Third edition.). American Public Health Association.
Chicago Style (17th ed.) CitationAPHA Technical Committee on Microbiological Methods for Foods, American Public Health Association, Carl Vanderzant, and Don F. Splittstoesser. Compendium of Methods for the Microbiological Examination of Foods. Third edition. Washington, DC: American Public Health Association, 1992.
MLA (9th ed.) CitationAPHA Technical Committee on Microbiological Methods for Foods, et al. Compendium of Methods for the Microbiological Examination of Foods. Third edition. American Public Health Association, 1992.