Food additives handbook /

"Entries are listed in alphabetical order by substance name. Entries give CAS number, properties, synonyms, use in foods, and safety profile. Miscellaneous cross indexes which refer to entry numbers.

Bibliographic Details
Main Author: Lewis, Richard J., Sr., 1939-
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1989]
Subjects:
Description
Summary:"Entries are listed in alphabetical order by substance name. Entries give CAS number, properties, synonyms, use in foods, and safety profile. Miscellaneous cross indexes which refer to entry numbers.
Physical Description:xxxi, 592 pages ; 26 cm.
Bibliography:Includes bibliographical references (pages 573-592) and indexes.
ISBN:0442205082