Food additives handbook /

"Entries are listed in alphabetical order by substance name. Entries give CAS number, properties, synonyms, use in foods, and safety profile. Miscellaneous cross indexes which refer to entry numbers.

Bibliographic Details
Main Author: Lewis, Richard J., Sr., 1939-
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1989]
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: WA 39 L675f 1989
 
Call Number Status Get It
WA 39 L675f 1989 Available