Cover Image

Food safety & quality assurance : foods of animal origin /

Animal food

Bibliographic Details
Main Author: Hubbert, William T.
Other Authors: Hagstad, Harry V., Spangler, Elizabeth
Format: Book
Language:English
Published: Ames : Iowa State University Press, 1991.
Edition:First edition.
Subjects:
Food Inspection.
Food Contamination > prevention & control.
Food Handling > standards.
Meat > standards.
Milk > standards.
Poultry > standards.
Description
Summary:Animal food
Food industry and trade
Foodborne diseases
Animal information
Item Description:Based on Food quality control: a syllabus for veterinary students, published in 1982, and Food quality control: foods of animal origin, published in 1986, both by Harry V. Hagstad and William T. Hubbert.
Physical Description:viii, 152 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0813807085