Food safety & quality assurance : foods of animal origin /

Animal food

Bibliographic Details

Main Author:	Hubbert, William T.
Other Authors:	Hagstad, Harry V., Spangler, Elizabeth
Format:	Book
Language:	English
Published:	Ames : Iowa State University Press, 1991.
Edition:	First edition.
Subjects:	Food Inspection. Food Contamination > prevention & control. Food Handling > standards. Meat > standards. Milk > standards. Poultry > standards.