APA (7th ed.) Citation

Hubbert, W. T., Hagstad, H. V., & Spangler, E. (1991). Food safety & quality assurance: Foods of animal origin (First edition.). Iowa State University Press.

Chicago Style (17th ed.) Citation

Hubbert, William T., Harry V. Hagstad, and Elizabeth Spangler. Food Safety & Quality Assurance: Foods of Animal Origin. First edition. Ames: Iowa State University Press, 1991.

MLA (9th ed.) Citation

Hubbert, William T., et al. Food Safety & Quality Assurance: Foods of Animal Origin. First edition. Iowa State University Press, 1991.