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Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals /

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Bibliographic Details
Main Author: Edelmann, Richard Heinrich, 1861-
Other Authors: Mohler, John R. (John Robbins), 1875-, Eichhorn, Adolph, 1875-1956
Format: Book
Language:English
Undetermined
Published: Philadelphia : Lea & Febiger, 1911.
Edition:Second edition.
Subjects:
Meat > standards.
Food Inspection.
Description
Item Description:Spine title: Meat hygiene.
Includes index.
Physical Description:vi, 392 pages, 5 unnumbered leaves of plates : illustrations (some color) ; 25 cm.