Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals /

Bibliographic Details
Main Author:	Edelmann, Richard Heinrich, 1861-
Other Authors:	Mohler, John R. (John Robbins), 1875-, Eichhorn, Adolph, 1875-1956
Format:	Book
Language:	English
Published:	Philadelphia : Lea & Febiger, 1943.
Edition:	Eighth revised edition /
Subjects:	Meat > standards. Food Inspection.

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