APA (7th ed.) Citation

Tressler, D. K., & Lemon, J. M. (1951). Marine products of commerce: Their acquisition, handling, biological aspects, and the science and technology of their preparation and preservation (Second edition, revised and enlarged.). Reinhold.

Chicago Style (17th ed.) Citation

Tressler, Donald Kiteley, and J. M. Lemon. Marine Products of Commerce: Their Acquisition, Handling, Biological Aspects, and the Science and Technology of Their Preparation and Preservation. Second edition, revised and enlarged. New York: Reinhold, 1951.

MLA (9th ed.) Citation

Tressler, Donald Kiteley, and J. M. Lemon. Marine Products of Commerce: Their Acquisition, Handling, Biological Aspects, and the Science and Technology of Their Preparation and Preservation. Second edition, revised and enlarged. Reinhold, 1951.