Marine products of commerce : their acquisition, handling, biological aspects, and the science and technology of their preparation and preservation /

Bibliographic Details

Main Author:	Tressler, Donald Kiteley, 1894-
Other Authors:	Lemon, J. M. (James McWilliams), 1891-
Format:	Book
Language:	English
Published:	New York : Reinhold, [1951]
Edition:	Second edition, revised and enlarged.
Subjects:	Fish Oils. Fisheries. Fish Products.