The amino acid composition of proteins and foods ; analytical methods and results /
Amino acids.
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Springfield, Ill. :
Thomas,
[1951]
|
| Edition: | Second edition. |
Table of Contents:
- Diamino acids in dog serum and plasm
- Diamino acids in serum proteins other than human and dog
- Diamino acids in monkey brians
- Diamino acids in sheep, rat, and beef brain proteins
- Summary of diamino acids in human, monkey, sheep, rat, beef, dog, guinea, pig, and rabbit brains
- Aromatic amino acids in animal brain proteins
- Aromatic amino acids in animal muscle proteins
- Aromatic amino acids in fish muscle proteins
- Aromatic amino acids in miscellaneous beef tissue and organ proteins
- Sulfur amino acids in animal muscle proteins
- Sulfur amino acids in fish and crustacean muscle proteins
- Sulfur amino acids in animal and fish tissue proteins
- β-Hydroxy amino acids in animal tissue proteins
- Leucine, isoleucine, and valine in animal proteins
- Dicarboxylic amino acids in animal proteins
- Glycine and alanine in animal proteins
- Animals, entire
- Proline and hydroxyproline in animal proteins