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The amino acid composition of proteins and foods ; analytical methods and results /

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Amino acids.

Bibliographic Details
Main Author: Block, Richard Joseph, 1906-1962
Other Authors: Bolling, Diana
Format: Book
Language:English
Published: Springfield, Ill. : Thomas, [1951]
Edition:Second edition.

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Call Number: QD 431 B73 1951
 
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QD 431 B73 1951 Available