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The amino acid composition of proteins and foods ; analytical methods and results /

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Amino acids.

Bibliographic Details
Main Author: Block, Richard Joseph, 1906-1962
Other Authors: Bolling, Diana
Format: Book
Language:English
Published: Springfield, Ill. : Thomas, [1951]
Edition:Second edition.
Description
Summary:Amino acids.
Proteins.
Physical Description:xxxviii, 576 pages : illustrations, group portrait ; 26 cm.
Bibliography:Bibliography: pages 502-570.