APA (7th ed.) Citation

Block, R. J., & Bolling, D. (1951). The amino acid composition of proteins and foods: Analytical methods and results (Second edition.). Thomas.

Chicago Style (17th ed.) Citation

Block, Richard Joseph, and Diana Bolling. The Amino Acid Composition of Proteins and Foods: Analytical Methods and Results. Second edition. Springfield, Ill.: Thomas, 1951.

MLA (9th ed.) Citation

Block, Richard Joseph, and Diana Bolling. The Amino Acid Composition of Proteins and Foods: Analytical Methods and Results. Second edition. Thomas, 1951.