Hormonal relationships and applications in the production of meats, milk, and eggs ; a report /

Hormones.

Bibliographic Details
Corporate Author: National Research Council (U.S.). Committee on Animal Nutrition
Format: Book
Language:English
Published: [Washington] : Agricultural Board, National Research Council, 1953.
Series:Publication (National Research Council (U.S.)) ; no. 714.
Publication (National Research Council (U.S.)) ; no. 1415.
Publication (National Research Council (U.S.)) ; no. 266.
Subjects:

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