Hormonal relationships and applications in the production of meats, milk, and eggs ; a report /

Hormones.

Bibliographic Details

Corporate Author:	National Research Council (U.S.). Committee on Animal Nutrition
Format:	Book
Language:	English
Published:	[Washington] : Agricultural Board, National Research Council, 1953.
Series:	Publication (National Research Council (U.S.)) ; no. 714. Publication (National Research Council (U.S.)) ; no. 1415. Publication (National Research Council (U.S.)) ; no. 266.
Subjects:	Hormones. Animal Feed. Animal Nutritional Physiological Phenomena.