Hormonal relationships and applications in the production of meats, milk, and eggs ; a report /
Hormones.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Washington] :
Agricultural Board, National Research Council,
1953.
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| Series: | Publication (National Research Council (U.S.)) ;
no. 714. Publication (National Research Council (U.S.)) ; no. 1415. Publication (National Research Council (U.S.)) ; no. 266. |
| Subjects: |
| Summary: | Hormones. Feeding. |
|---|---|
| Item Description: | "Literature published prior to July 1952 forms the basis for the report." Accompanied by supplements which are number 714 and 1415 of the National Research Council's Publication series. |
| Physical Description: | iv, 54 pages |
| Bibliography: | Includes bibliographical references. |