| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000008a 4500 |
| 001 |
in00004472953 |
| 005 |
20191202143236.0 |
| 008 |
891129s1990 nyua b 00100 eng |
| 010 |
|
|
|a 89025877
|
| 020 |
|
|
|a 0824782925 (alk. paper)
|
| 035 |
|
|
|a (OCoLC)20799973
|
| 035 |
|
|
|9 AAE2444MS
|
| 035 |
|
|
|z (UtOrBLW)13548
|
| 035 |
|
|
|a 24129
|
| 040 |
|
|
|a DLC
|c DLC
|d TMV
|d UtOrBLW
|
| 049 |
|
|
|a TMVM
|c 1
|
| 050 |
0 |
0 |
|a QP752.O44
|b O44 1990
|
| 060 |
|
4 |
|a QU 90
|b O55 1990
|
| 082 |
0 |
0 |
|a 612.3/97
|2 20
|
| 245 |
0 |
0 |
|a Omega-3 fatty acids in health and disease /
|c edited by Robert S. Lees, Marcus Karel.
|
| 264 |
|
1 |
|a New York :
|b Dekker,
|c [1990]
|
| 264 |
|
4 |
|c ©1990
|
| 300 |
|
|
|a viii, 240 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|b txt
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|b nc
|
| 490 |
1 |
|
|a Food science and technology ;
|v 37
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 520 |
8 |
|
|a Fish oils in human nutrition.
|
| 650 |
|
2 |
|a Fatty Acids, Omega-3
|x metabolism.
|
| 650 |
|
2 |
|a Fish Oils
|x physiology.
|
| 700 |
1 |
|
|a Lees, Robert S.,
|d 1934-
|
| 700 |
1 |
|
|a Karel, Marcus.
|
| 740 |
0 |
|
|a Omega-three fatty acids in health and disease.
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 37.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 36e2f238-37d7-3a97-a3d0-a210ed55c6d9
|i 12bac476-cd1c-3aff-b1c6-c619fb9209bb
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QU 90 O55 1990
|h National Library of Medicine classification
|i unmediated -- volume
|m 3238900960456
|
| 998 |
f |
f |
|a QU 90 O55 1990
|t 0
|l Remote Storage
|