Omega-3 fatty acids in health and disease /

Fish oils in human nutrition.

Bibliographic Details

Other Authors:	Lees, Robert S., 1934-, Karel, Marcus
Format:	Book
Language:	English
Published:	New York : Dekker, [1990]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 37.
Subjects:	Fatty Acids, Omega-3 > metabolism. Fish Oils > physiology.