Cover Image

Omega-3 fatty acids in health and disease /

Fish oils in human nutrition.

Bibliographic Details
Other Authors: Lees, Robert S., 1934-, Karel, Marcus
Format: Book
Language:English
Published: New York : Dekker, [1990]
Series:Food science and technology (Marcel Dekker, Inc.) ; 37.
Subjects:
Fatty Acids, Omega-3 > metabolism.
Fish Oils > physiology.
Description
Summary:Fish oils in human nutrition.
Physical Description:viii, 240 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824782925 (alk. paper)