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Laboratory techniques in brucellosis /

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Bibliographic Details
Main Author: Alton, G. G.
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization
Other Authors: Jones, Lois M.
Format: Book
Language:English
Published: Geneva : World Health Organization, 1967.
Series:Monograph series (World Health Organization) ; no. 55.
Subjects:
Brucella > immunology > Laboratory Manuals.
Brucella > isolation & purification > Laboratory Manuals.
Brucella Vaccine > Laboratory Manuals.
Description
Summary:Animal information
Item Description:"Prepared in consultation with twenty specialists in various countries."
"Published under the auspices of FAO and WHO."
Physical Description:92 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages 85-86) and index.