Laboratory techniques in brucellosis /

Animal information

Bibliographic Details
Main Author:	Alton, G. G.
Corporate Authors:	Food and Agriculture Organization of the United Nations, World Health Organization
Other Authors:	Jones, Lois M.
Format:	Book
Language:	English
Published:	Geneva : World Health Organization, 1967.
Series:	Monograph series (World Health Organization) ; no. 55.
Subjects:	Brucella > immunology > Laboratory Manuals. Brucella > isolation & purification > Laboratory Manuals. Brucella Vaccine > Laboratory Manuals.

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